Spring Grove is a small town of a little more than 1300 people in the far Southeast corner of Minnesota near the Iowa and Wisconsin borders. As with many sodas this story begins with a pharmacist who came up with their own concoction to start bottling. You can read more of my early blogs about how the soda industry evolved heavily out of the pharmacy industry intended as health elixirs. The pharmacist in this case was G.G. Ristey.
While the recipes are said to have remained largely untouched over time a quick scan of the label shows both can sugar as well as high fructose corn syrup. High fructose corn syrup was not introduced until the late 1950's and wasn't widely used in foods and drinks in the U.S. until the mid 1970's. There is also artificial flavor and coloring added. So the recipe you're getting isn't an old fashioned, traditional brew. However I still appreciate small production, local products. Traditionally the distribution of Spring Grove Soda has been an area about 100 miles from the town of Spring Grove. In recent years though, they've gained distributors able to sell their sodas in many states. The next time I'm in the area I will try to find some of their other flavors.
Opening the bottle releases a fresh scent of icy lemon. It is immediately reminds me of Ski, a soda I've featured here before. The carbonation isn't heavy, though visible through the glass. The liquid itself has a pucker inducing tartness to it. The tartness isn't a thirst quencher... but 30 seconds after washing through your mouth it begins to water. It's a nice change of pace and is like drinking an Italian lemon ice dessert. While I generally refrain from mentioning alcohol on this site I feel this would be a good mixer. I've mixed some vodka for a taste and it does work well as a mixer. The tartness rounds off with the vodka added. Either way you wish to try it, it's a nice little soda I could find myself drinking during the summer months.
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