Showing posts with label malta. Show all posts
Showing posts with label malta. Show all posts

Thursday, April 11, 2013

Malta India

This is the second "malta" drink I've tried out. The first being Vitamalt, here. The genre of malta drinks sits on the fine line between beers and sodas. They often called "children's beer" or "young beer" and yet they generally considered sodas. Though they are brewed like a old-fashioned soda or beer, the primary difference is that maltas are not fermented so they are naturally free of alcohol.

Malta India comes from the Compania Cervecera de Puerto Rico brewery. Founded in 1937 by the Valdez brothers, they began selling Malta India in 1939. These malta beverages are popular in the Caribbean where they are often served over ice or with evaporated milk mixed in. 

Personally, I find the aroma very unappealing. It's something like a molasses and alfalfa soup smell with the lingering hint of a box of dry Grape Nuts cereal. For those with any belief that this would taste like beer, you'd be sorely mistaken. It's dark colored and tastes repulsively like cold gerbil food pellets. I cannot fathom how people might enjoy drinking this other than knowing that it contains vitamins beneficial to health. I have to recommend steering clear of this.

Monday, May 31, 2010

Vitamalt

Vitamalt dates back to 1978, arising from Aarhaus, Denmark and as of this posting is owned by Royal Unibrew. The name is a combination of the words 'Vitamin' and 'Malt'. The Vitamalt brand is popular in the Caribbean and various parts of Africa. The drink is fortified with B vitamins Thiamine, Riboflavin, and Niacin and is marketed as having health effects. The current Vitamalt lineup includes Light, Plus and Ginger varieties in addition to Classic.

Malt soda is new to me. This has pretty much the same ingredients as a beer (barley malt, barley, sugar, hops), but is alcohol free. It's immediate smell upon opening is that of a handful of barely or similar grain. It has very light carbonation on the tongue but a thicker texture. It has what I consider to be a strong flavor, almost like alfalfa. With little after taste much of what flavor hits you right up front. This is one of those drinks I think you have to have grown up on to enjoy. But here's to those that like it.